• Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
  • Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
  • Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
  • Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
  • Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
  • Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel
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Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel

Commercial Ice Cream Maker 22-30L/H Yield 2200W Countertop Soft Serve Machine with 2X6L Hopper 2L Cylinder LCD Panel

€1.082,02 EUR
€0,00 EUR €1.082,02 EUR
Promotion Épuisé
Taxes incluses.
Product Description

Countertop Soft Ice Cream Machine--Start a Delicious Journey
22-30L Yield & 6L Mix Hoppers & 2200W Power
Why not cool and soften your heart with an ice cream on a hot summer day? Our ice cream maker is designed with soft ice cream for both home and commercial use. This budget-conscious unit has double 6 L/1.6 Gal mix hoppers and 2 L/0.5 Gal freezing cylinders, producing up to 150-200 servings of ice cream per hour. It is a perfect choice for ice cream shops, bakeries, restaurants, and so on. Get ready to experience ice cream like never before with VEVOR.

  • 22-30 L/H High Yield & 3 Optional Flavors

  • Powerful Performance

  • Pre-cooling & Fresh-keeping

  • Smart LCD Control Panel

  • Well-Designed for Wide Uses

Tough Equipment & Tools, Pay Less
VEVOR is a leading brand that specializes in equipment and tools. Along with thousands of motivated employees, VEVOR is dedicated to providing our customers with tough equipment & tools at incredibly low prices. Today, VEVOR's products are sold in more than 200 countries and regions with 10 million plus members worldwide.
Why Choose VEVOR?

  • Premium Tough Quality

  • Incredibly Low Prices

  • Fast & Secure Delivery

  • 30-Day Free Returns

  • 24/7 Attentive Service


Key Features
Innovative Puffing Technology
Integrating advanced puffing technology, this feature enhances air contact with ice cream, resulting in smoother textures. Increased output efficiency by 25%~30% maximizes production capacity using the same raw materials, meeting high demand effortlessly.
Enhanced Hopper Design
Constructed from high-quality 304 stainless steel with integrated edge guards and scales, these hoppers feature a sloping bottom for optimal material flow into freezing cylinders. A shortage alarm alerts when raw materials are low, ensuring continuous production.
User-Friendly Design
Enjoy ergonomic handles for comfortable operation and efficient pressing. Dual dense air vents dissipate heat rapidly, preventing overheating. A detachable drip tray minimizes mess, while sturdy feet ensure stable operation, perfect for busy commercial environments.
Versatile Flavor Options
Offering three distinct flavors, including two single options and one mixed flavor, satisfy diverse customer preferences. Three unique nozzles enhance the aesthetic appeal of your ice creams, ensuring a fun and customizable experience.
Effortless Cleaning Process
Simplify maintenance with a one-click cleaning function. Just pour water into the hopper and press the cleaning button for automatic cleaning. Repeat 2-3 times for thorough cleaning, ensuring hygiene and operational efficiency.
Ideal for Commercial Settings
This commercial soft serve ice cream machine caters to various settings, including snack bars, cafes, restaurants, and more. Delivering soft ice cream, custard, yogurt, gelato, and sorbet efficiently, it meets diverse commercial demands with ease.
Specifications

  • Model: BJH288SR1B-Z

  • Voltage & Power: 110V / 60Hz; 2200W

  • Ice Cream Output: 5.8-7.9 Gal / 22-30 L per Hour

  • Hopper Capacity: 1.6 Gal / 6 L

  • Cylinder Capacity: 0.5 Gal / 2 L

  • Compressor: 1050W

  • Refrigerant: R410a

  • Product Dimensions: 29.3" x 21.3" x 34" / 74.5 x 54 x 86 cm

  • Product Weight: 187.4 lbs / 85 kg

Package Content

  • 1 x Soft Serve Ice Cream Machine

  • 1 x Cone Holder

  • 1 x Set of Accessories

  • 1 x User Manual

Features & Details

  • Powerful Performance for Business Needs: Our commercial ice cream maker features a robust 2200W total power capacity, incorporating a 1155W compressor known for its efficiency and low noise operation. It enhances productivity with expansion tubes that improve yield by 25%-30%, ensuring consistent quality and customer satisfaction.

  • High Yield and Flavor Variety: Delivering 22-30 liters (5.8-7.9 gallons) per hour, this machine offers dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders made of SUS304 stainless steel. It supports up to 150-200 servings per hour, offering 2 single flavors and 1 mixed flavor simultaneously, enriching your dessert menu with diverse tastes.

  • Smart LCD Control and Fresh-keeping: Equipped with a smart digital panel, our soft-serve ice cream maker allows precise control over ice cream consistency and quantity. The KEEP-FRESH function maintains hopper temperature, preserving ingredient freshness and taste integrity even in warm weather. Self-cleaning functionality ensures convenience with a single click operation.

  • Durable and Versatile Design: Crafted from stainless steel and sized at 29.3"x21.3"x34", our countertop ice cream maker is built to withstand commercial demands. Its robust construction ensures durability while its compact design makes it suitable for various commercial settings such as snack bars, cafés, bakeries, and more.

  • Enhanced Operational Features: The machine includes practical functions like ice cream firmness adjustment and overnight ingredient storage. It enhances operational efficiency, making it an essential tool for maintaining high standards and customer satisfaction in busy food service environments.



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